Calmars Frits / Fried Calamari
Avec mayonnaise épicée / With spicy mayonnaise
Salade César / Caesar Salad
Laitue romaine, vinaigrette César, croûtons, et copeaux de parmesan / Romaine lettuce, Caesar vinaigrette, croutons, and parmesan shavings
Polpette / Polpette
Boulettes de veau servies dans une sauce tomate avec copeaux de parmesan / Veal balls served in a tomato sauce with parmesan shavings
Bâtonnets De Mozzarella / Mozzarella Sticks
Bâtonnets de mozzarella accompagnées de sauce tomate épicée / Mozzarella sticks with spicy tomato sauce
Focaccia / Focaccia
Pâte pizza ovale, huile aux fines herbes, oignons caramélisés, et parmesan / Oval pizza dough, herb oil, caramelized onions, and parmesan cheese
Salade De Roquette / Arugula Salad
Salade de roquette, vinaigrette au citron confit, copeaux de parmesan, et tomates cerise / Arugula salad, candied lemon vinaigrette, parmesan shavings, and cherry tomatoes
Arancini / Arancini
Boules de risotto au fromage panées et frites avec sauce tomate / Balls of cheese risotto, breaded and fried with tomato sauce
Burrata / Burrata
Tomates, basilic, Focaccia / Caponata (zucchini, eggplant, grilled pepper, onion, basil, raisin) dried prosciutto and almond sticks. Focaccia
Pizza Pepperoni Et Fromage / Pepperoni & Cheese Pizza
Sauce tomate, mozarella et pepperoni / Tomato sauce, mozzarella and pepperoni
Pizza Mexicaine / Mexcian Pizza
Sauce tomate, mozzarella, saucisse italienne, oignon rouge, olive noire, piment banane, crème sûre, et coriandre / Tomato sauce, mozzarella, Italian sausage, red onion, black olive, banana pepper, sour cream, and coriander
Pizza Champignon / Mushroom Pizza
Crème montée, fior di latte, champignon de paris, pleurote, portobello, bacon, et pecorino. Pizza sur base blanche / Raised cream, fior di latte, champignon de paris, oyster mushroom, portobello, bacon, and pecorino. Pizza on white base
Pizza Roi D'Ontario / King Of Ontario Pizza
Sauce tomate, mozzarella, saucisse italienne, soppressata, salametti, et prosciutto / Tomato sauce, mozzarella, Italian sausage, soppressata, salametti, and prosciutto
Pizza Cipolla / Cipolla Pizza
Huile aux herbes, fior di latte, oignon caramélisé, pleurote, parmesan, et feuille de sauge frite. Pizza sur base blanche / Herbal oil, fior di latte, caramelized onion, oyster mushroom, parmesan, and fried sage leaf. Pizza on white base
Pizza Hawaïenne / Hawaiian Pizza
Sauce tomate, mozzarella, ananas frais, bacon fumé, et huile piquante / Tomato sauce, mozzarella, fresh pineapple, smoked bacon, and spicy oil
Pizza Raclette / Raclette Pizza
Crème oignon caramélisé, pomme de terre, capicollo, fromage raclette, ail confit / Caramelized onion cream, potato, capicollo, raclette cheese, candied garlic
Pizza Légumes Grillés / Grilled Vegetable Pizza
Sauce tomate, fior di latte, aubergine, courgette, poivron, oignon, roquette, et ricotta citronnée / Tomato sauce, fior di latte, eggplant, zucchini, pepper, onion, arugula, and lemon ricotta
Pizza Garnie / Garnished Pizza
Sauce tomate, mozzarella, champignon, salametti, et poivron rôti / Tomato sauce, mozzarella, mushroom, salametti, and roasted red pepper
Pizza Margherita / Margherita Pizza
Sauce tomate, buffala, basilic, et huile d'olive / Tomato sauce, buffalo, basil, and olive oil
Pizza 4 Fromages / 4 Cheeses Pizza
Sauce tomate, gorgonzola, fontina, fior di latte, chèvre, et basilic / Tomato sauce, gorgonzola, fontina, fior di latte, goat cheese, and basil
Pizza Heirloom / Heirloom Pizza
Huile aux herbes, tomate ancestrale, oignon caramélisé, anchois et buffala. Pizza sur base blanche / Herbal oil, heirloom tomato, caramelized onion, buffala and anchovies. Pizza on white base
Pizza Porchetta / Porchetta Pizza
Béchamel dijonnaise, fontina, porchetta, roquette, échalote frite, et moutarde. Pizza sur base blanche / Bechamel Dijonnaise, fontina, porchetta, arugula, fried shallot, and mustard. Pizza on white base
Pizza Figue / Fig Pizza
Crème montée à la figue, chèvre, roquette, speck, figue fraiche et réduction balsamique. Pizza sur base blanche / Cream mounted on fig, goat, arugula, speck, fresh fig and balsamic reduction. Pizza on white base
Pizza Carciofi / Carciofi Pizza
Sauce tomate, fior di latte, chèvre, artichaut, olive noire, et oignon rouge / Tomato sauce, fior di latte, goat cheese, artichoke, black olive, and red onion
Pizza Prosciutto / Prosciutto Pizza
Sauce tomate, mozzarella, roquette, ricotta citronnée, et prosciutto / Tomato sauce, mozzarella, arugula, lemon ricotta, and prosciutto
Pizza Saucisse Italienne / Italian Sausage Pizza
Sauce tomate, fontina, saucisse, rapini, et poivron / Tomato sauce, fontina, sausage, rapini, and pepper
Pizza Burrata / Burrata Pizza
Sauce tomate, origan, ail, roquette et burrata / Tomato sauce, oregano, garlic, arugula and burrata
Dessert - Cannoli (2)
Tiramisu / Tiramisu
Tiramisu / Tiramisu
Entrée De Pâtes Pappardelle Au Lapin / Rabbit Pappardelle Pasta Starter
Pappardelle ragoût de lapin et champignons. Les portions plats sont le double que les portions entrées et les deux sont accompagnées de morceaux de focaccia / Pappardelle rabbit stew and mushrooms. The food portions are twice the input portions and two pieces are accompanied by focaccia
Plat De P Tes Gnocchi / Gnocchi Pasta Plate
Gnocchi alla ricotta et sauce pomodoro. Les portions plats sont le double que les portions entrées et les deux sont accompagnées de morceaux de focaccia / Gnocchi alla ricotta and pomodoro sauce. The food portions are twice the input portions and two pieces are accompanied by focaccia
Entrée De Pâtes Carbonara / Carbonara Spaghetti Pasta Starter
Spaghetti alla chitarra crème, bacon, et œuf. Les portions plats sont le double que les portions entrées et les deux sont accompagnées de morceaux de focaccia / Spaghetti alla chitarra cream, bacon, and egg. The food portions are twice the input portions and two pieces are accompanied by focaccia
Plat De Pâtes Pappardelle Au Lapin / Rabbit Pappardelle Pasta Plate
Pappardelle ragoût de lapin et champignons. Les portions plats sont le double que les portions entrées et les deux sont accompagnées de morceaux de focaccia / Pappardelle rabbit stew and mushrooms. The food portions are twice the input portions and two pieces are accompanied by focaccia
Entrée De Pâtes Gnocchi / Gnocchi Pasta Starter
Gnocchi alla ricotta et sauce pomodoro. Les portions plats sont le double que les portions entrées et les deux sont accompagnées de morceaux de focaccia / Gnocchi alla ricotta and pomodoro sauce. The food portions are twice the input portions and two pieces are accompanied by focaccia
Plat De Pâtes Carbonara / Carbonara Spaghetti Pasta Plate
Spaghetti alla chitarra crème, bacon, et œuf. Les portions plats sont le double que les portions entrées et les deux sont accompagnées de morceaux de focaccia / Spaghetti alla chitarra cream, bacon, and egg. The food portions are twice the input portions and two pieces are accompanied by focaccia
Coca-Cola Diète 355ml / Diet Coke 355ml
Coca-Cola diète / Diet Coca-Cola
Jus De Pomme / Apple Juice
Jus de pomme / Apple Juice
Brio Aranciata Rossa
Brio Aranciata Rossa
Brio Chinotto
Brio Chinotto
Coca-Cola 355ml / Coke 355ml
Coca-Cola
Thé Glacé / Ice Tea
Thé glacé / Ice Tea
Brio Gassosa
Brio Gassosa
Brio Aranciata
Brio Aranciata
Brio Limonata
Brio Limonata
Jus D'orange / Orange Juice
Jus d'orange / Orange Juice
Limonade / Lemonade
Limonade / Lemonade
Eau Pétillante / Sparkling Water
Eska pétillante / Sparkling Eska
Sprite 355ml / Sprite 355ml
Sprite
Heirloom Vin & Pizza offers a warm and inviting atmosphere in the heart of Montreal, located at 3991 Ontario St E. As you step inside, you’re immediately greeted with the delightful aroma of freshly baked pizzas and an extensive wine selection that sets the tone for a memorable dining experience. Whether you’re looking for a casual lunch or a cozy dinner, this place has it all.
The menu at Heirloom Vin & Pizza is a celebration of Italian flavors with a modern twist. From classic Margherita to unique combinations, the pizzas are made with the finest ingredients, including hand-tossed dough and locally sourced produce. The selection of wines perfectly complements the rich flavors of their pizzas, ensuring each bite is balanced with the perfect sip. For those who prefer something beyond pizza, the restaurant offers a variety of pastas and appetizers that are just as carefully crafted, showcasing the chef's commitment to quality.
One of the standout features of Heirloom Vin & Pizza is its dedication to creating a welcoming, relaxed environment. Whether you're a first-time visitor or a regular, the staff is friendly and attentive, making sure your dining experience is seamless. The service is prompt, and they’re always ready to offer recommendations, whether you’re uncertain about which wine to pair with your meal or unsure which pizza to choose.
Many customers rave about the vibrant atmosphere of the restaurant. The contemporary yet cozy decor gives it an inviting ambiance that’s perfect for a date night, family gathering, or casual meet-up with friends. Reviews often mention the seamless fusion of rustic Italian vibes and the chic, modern layout of the restaurant, making it not only a place to eat but also a destination to unwind.
The location itself adds to its charm. Situated in Montreal’s lively neighborhood, it’s easy to find and offers ample parking. The restaurant attracts a steady stream of both locals and tourists, which is a testament to its reputation for serving quality food and offering an overall satisfying experience. Whether you’re a pizza enthusiast or a wine lover, Heirloom Vin & Pizza offers something for everyone.
“ possibly the best pizza i’ve had in a while. the caesar salad was absolutely delicious! a great find in the middle of a beautiful neighborhood ”
Franz Sanico“ Came here on a Saturday night with reservations. The place got busy, but never full. If you ever decide to come without a reservation, it shouldn't be a huge wait. We ordered the arancini and fried calamari appetizers. Both were meager and offered very little in terms of taste. The calamari was especially tasteless and over fried if you ask me. I ordered the mushroom pizza, which was admittedly delicious. It was a white pizza which I asked to turn into a red one which they happily did for no extra charge. I'm a huge mushroom fan so my needs were met when it showed up and had a mountain of mushrooms on it. My biggest criticism for the Pizza was that it was soaked and impossible to pick up. Super floppy. My wife ordered a pasta dish and it seemed like the noodles were made on site, something you don't see very often. While that was appreciated, the portion size was not. Most dishes were fairly small and most of my table left hungry. A friend at my table ordered the snail pasta special and said there were no snails to be seen. Service was adequate, but I felt like there was no warmth. Maybe I'm asking for too much, I don't know. Overall, it was a decent place that I'm happy I tried but, like I said, there are way better pizza places around. ”
Khash A.“ Wonderful upscale wood-fired pizza place in an interesting neighborhood. The Neapolitan pizza crust was perfectly crispy where it should be. The toppings were fresh. Amazing veggies and meats for toppings. The cheese sticks were fried perfectly. The restaurant had a nice selection of great wines. Great decor, fun vibes, and very popular. Reservations are probably needed. They let us sneak in after I promised we could be finished in an hour and half . They switched out waiters because our French is dismal. I thought we were doing fine with pointing; I guess they wanted us to be comfortable. ”
Sunshine“ The pizza is incredibly delicious. The dough was stretched with semolina, which made it crispy on the outside and soft and airy on the inside. The sauce was exquisite. We tried the pepperoni pizza, the smoked meat pizza with mustard (Montreal pizza), and the pumpkin soup (potage midi). The pepperoni was perfectly crispy and flavorful, and the smoked meat was exceptionally tender and juicy, reminiscent of a well-crafted smoked meat sandwich. The soup was creamy, well-seasoned, and absolutely delightful. I highly recommend this place, conveniently located near the Biodome and the Planetarium. ”
Majd Farah“ Loved this place, staff were extremely accommodating in regards to my French inadequacies. The food was great and the service was fast, great experience. ”
Lucas Brobst“ I've walked by here multiple times but never went in until today. I wasn't disappointed; it was a really great place. The food was delicious, and the staff was super nice. I really enjoyed the pizza; the crust was perfect. I'd also highly suggest getting the mozzarella sticks; they were wild. Thanks for the experience. ”
Adam Jacques“ The price , for the grade of establishment as Heirloom , is extremely reasonable. For the type of pizza you get and the quality of the every plate is exceeding what you pay for dining in places , especially with a modern decor and a terrace during summer. For my part , I had the best pizza I ever had at that place , and trust me when it comes to pizza , I'm morbidly obese , so I know what I'm talking about. The pizza I had was: Pesto Al Hivernale . On the table d'hôte menu , incredible taste and superb pizza dough. Bravo A restaurant that can be chique and isn't pretentious in the prices is really appreciated ”
Frédéric Goineau“ This Italian resto it’s amazing! 100% recommended . Carbonara was incredible and so tasty. Cannoli it’s the perfect complement for an amazing lunch or dinner. ”
Angie Torres GarciaGet in touch with our support team
Our open schedules
Day | Checking... |
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Monday | 11:00 AM - 11:00 PM |
Tuesday | 11:00 AM - 11:00 PM |
Wednesday | 11:00 AM - 11:00 PM |
Thursday | 11:00 AM - 11:00 PM |
Friday | 11:00 AM - 11:00 PM |
Saturday | 2:00 AM - 11:00 PM |
Sunday | 2:00 AM - 11:00 PM |
A new taste every day
140 Park Pl Blvd, Barrie, ON L4N 6P1, Canada
670 Rue Saint-Joseph E, Quebec, QC G1K 3B9, Canada
10 Dundas St E Level 1, Toronto, ON M5B 2G9, Canada
49 Karl Fraser Rd, North York, ON M3C 0E5, Canada
880 Av. Gabriel-Brissette, Berthierville, QC J0K 1A0, Canada
1257 R. Atateken, Montreal, QC H2L 3K9, Canada